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Our Menu

BrunchLunchDinnerPrivate Event Menu Packages

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available • We reserve the right to add a gratuity of 20% for a party of 6 or more people • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Appetizers

Greek Spreads & Pita

Tzatziki / Roasted Eggplant /Fava Puree / Htipidi * Seasonal Crudité Board | 5

Eggplant & Zucchini Chips

Cut paper thin with yogurt spread.

Zucchini Croquettes

Feta and ricotta cheese, mint, labneh, tomato relish

Moussaka Pie

Puff pastry, prime rib ragu, eggplant, bechamel sauce

Crispy Brussel Sprouts

Whipped yogurt, apricots, toasted
pistachios, balsamic glaze

Fired Grilled Octopus

Adobo rub, Mediterranean bean salad, smoked paprika aioli

Baby Shrimp & Calamari

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce.

Tuna Tartare a la Grecque

Capers, shallots, chilies, cucumber, kalamata aioli, lemon

Prince Edward Mussels

Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce

Karovourokefte

Mini crab cakes, cucumber Aegean slaw, mint, lemon, chipotle dijionaise (Not Gluten Free)

Crispy Keftedes

Greek meatballs, summer cucumber salad, tomato yogurt (Not Gluten Free)

Crispy Shrimp Mini Gyros

Smoked pepper Tzatziki, tomato, cucumber, onion, potato chips

Double Smoked Pork Belly

Pineapple glazed, pineapple summer relish, orange segments

Greek Cheeses

Elia Saganaki Bites

Fresh sweet watermelon, Greek thyme honey, mint

Crispy Feta Sticks

Sweet and spicy peach jam, thyme honey

Imported Smoked Burrata

Heirloom tomato chutney, parmesan tuile, arugula

Salads

Add: Avocado | Chicken | Shrimp | Salmon | Steak

Horiatiki

Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Quinoa & Farro

Apricot, oranges, grapes, sunflower seeds, baklava crumbs, pear, honey lemon vinaigrette

Watermelon & Tomato

Cucumber, dill, orange, Fresno chilies, ricotta salata

Raw Bar

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli.

Cherry Stones Clams

(ea)

Littleneck Clams

(ea)

East Coast Oysters (GF)

(ea)

West Coast Oysters

(ea)

Jumbo Shrimp Cocktail

(ea)

4 Jumbo Lump Cocktail

Lobster Cocktail

Mediterranean Ceviche

Chefs selection of the day.

Raw Sampler Royale

Luxurious | Elia Royale

Hen House

All our egg dishes are served with Mediterranean roasted potatoes & mixed greens

Three Organic Eggs Any Style

Greek Omelet

Spinach, leeks, oven-roasted tomatoes, feta cheese.

American Omelet

Ham & bacon, caramelized onions, aged cheddar cheese.

Eggs Benedict

Canadian ham, toasted English muffin, poached eggs, bearnaise sauce (Not Gluten Free)

Skirt Steak & Eggs

Grilled tomato, long peppers, chimichurri.

Short Rib Benedict

Mediterranean braised short ribs, smoked tomato, onion, poached eggs, toasted English muffin, bearnaise sauce (Not Gluten Free)

Smoked Salmon Benedict

Scottish smoked salmon, bearnaise Sauce. (Not Gluten Free)

Griddles

Buttermilk Ricotta Pancakes

Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)

Tsoureki French Toast

Banana, fresh berries, candied pecans, maple butter (Not gluten free)

Entrees & Burgers

American Sirloin Burger

Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)

Lobster & Shrimp Roll

Potato roll, cucumber slaw, French fries (Not Gluten Free)

Croque Madame

Ham, Gryre Cheese, Bechamel sauce, fried egg (Not Gluten Free)

Fillet of Fish of the Day|

Branzino fillet, grilled vegetables (Not Gluten Free)

Mediterranean Veggie Wrap

Elia hummus, avocado, arugula, feta (Not Gluten Free)

Braised Short Rib Cavatelli

Mushrooms, spring onions, tomatoes, pecorino Romano cheese (Not Gluten Free) -Vegetarian option available

Avocado Toast

Poached eggs, organic tomato, burrata, rustic bread. (Not gluten free)

Skirt Steak Sandwich

Provolone cheese, onions, tomato, arugula, red pepper aioli (Not gluten free)

Crispy Shrimp Mini Gyros

Smoked pepper Tzatziki, tomato, cucumber, onion, potato chips

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available • We reserve the right to add a gratuity of 20% for a party of 6 or more people • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Raw Bar

Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli

Cherry Stones Clams

Littleneck Clams

East Coast Oysters

West Coast Oysters

Jumbo Shrimp Cocktail

Jumbo Lump Crab Cocktail

Lobster Cocktail

Mediterranean Ceviche

Chefs selection of the day

Raw Sampler Royale

Luxurious | Elia Royale

Appetizers

Greek Spreads & Pita

Tzatziki / Roasted Eggplant /Fava Puree / Htipidi Seasonal Crudité Board | 5

Eggplant & Zucchini Chips

Cut paper thin with yogurt spread.

Zucchini Croquettes

Feta and ricotta cheese, mint, labneh, tomato relish

Moussaka Pie

Puff pastry, prime rib ragu, eggplant, bechamel sauce

Crispy Brussel Sprouts

Whipped yogurt, apricots, toasted pistachios, balsamic glaze

Fired Grilled Octopus

Lentil, tomato, roasted peppers, scallion, red onion, avocado puree.

Baby Shrimp & Calamari

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce.

Tuna Tartare a la Grecque

Capers, shallots, chilies, cucumber, kalamata aioli, lemon

Prince Edward Mussels

Tomato sauce with chilies, feta, and Lamb Sausage or White Wine Lemonato Sauce.

Karovourokefte

Mini crab cakes, cucumber aegean slaw, mint, lemon, chipotle dijionaise (Not Gluten Free)

Crispy Keftedes

Greek meatballs, summer cucumber salad, tomato yogurt (Not Gluten Free)

Crispy Shrimp Mini Gyros

Smoked pepper Tzatziki, tomato, cucumber, onion, potato chips

Double Smoked Pork Belly

Pineapple glazed, pineapple summer relish, orange segments

Greek Cheeses

Elia Saganaki Bites

Fresh sweet watermelon, Greek thyme honey, mint

Crispy Feta Sticks

Sweet and spicy peach jam, thyme honey

Imported Smoked Burrata

Heirloom tomato chutney, parmesan tuile, arugula

Salads

Add: Avocado | Chicken | Shrimp | Salmon | Steak

Horiatiki

Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta.

Quinoa & Farro

Apricot, oranges, grapes, sunflower seeds, baklava crumbs, pear, honey lemon vinaigrette

Watermelon & Tomato

Cucumber, dill, orange, Fresno chilies, ricotta salata

Entrees

Mini Braised Lamb Gyros

Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)

Sirloin Burger

Caramelized onions, bacon, aioli, fried egg, brioche bun (Not Gluten Free)

Braised Short Rib Cavatelli

Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)

Seafood Burger

Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)

Chicken Milanese

Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)

Lobster & Shrimp Roll

Potato roll, cucumber slaw, French fries (Not Gluten Free)

Crispy Chicken Sandwiches

Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).

Mediterranean Veggie Wrap

Elia hummus, avocado, arugula, feta (Not Gluten Free)

Petite Skirt Steak

Greek fries, arugula, chimichurri (Not Gluten Free)

Prix-Fixe Lunch

Coffee or Tea included (excludes espresso) • Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5.00 • We reserve the right to add a gratuity of 20% for a party of 6 or more people

FIRST COURSE:

Select one

Taste of Spreads

Spicy Feta | Roasted Eggplant | Fava Puree

Imported Smoked Burrata

Heirloom tomato chutney, parmesan tuile, arugula

Crispy Keftedes

Greek meatballs, summer cucumber salad, tomato yogurt (Not Gluten Free)

Tuna Tartare a la Grecque

(suppl. $8.00) Capers, shallots, chilies, cucumber, kalamata aioli, lemon

Crispy Feta Sticks

Sweet and spicy peach jam, thyme honey

Prince Edward Mussels

Tomato sauce with chilies, feta, and lamb sausage.

MAIN COURSE:

Select one

Whole Lavraki

Charcoal-grilled, house condiments, capers, lemon olive oil emulsion.

Lamb or Sirloin Burger

Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)

Chef’s Choice Pasta

Pasta of the day *Gluten Free Pasta Available.

Grilled Salmon * (suppl.

Sour trahana, heirloom cherry tomatoes, spinach, sunflower seeds, golden raisins, basil, piquillo pepper puree (Not Gluten Free)

Chicken Souvlaki

Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)

Vegetable Risotto

Spinach, peas, sweet corn, crème fraise, parmesan.

DESSERT:

Select one

Homemade Fresh Sorbet

Sorbet of the day.

Rizogalo

Greek rice pudding, cinnamon, raisins.

Greek Yogurt

Thyme-honey, sour cherries, toasted pistachios.

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available • We reserve the right to add a gratuity of 20% for a party of 6 or more people • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Raw Bar

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

Cherry Stones Clams

$16.00
1/2doz

Littleneck Clams

$15.00
1/2doz

East Coast Oysters

$17.00
1/2doz

West Coast Oysters

$21.00
1/2doz

4 Jumbo Shrimp Cocktail

$24.00

Jumbo Lump Crab Cocktail

$24.00

Lobster Cocktail

MP

Mediterranean Ceviche

Chefs’ selection of the day | MP

Raw Sampler Luxurious

$95.00
6 oysters, 6 clams, 4 shrimp cocktail, ceviche, crab meat

Raw Sampler: Elia Royale

$220.00
12 oysters, 12 clams, 6 shrimp cocktail,
ceviche, crab meat, tuna tartar, lobster
cocktail

Appetizers

Greek Spreads & Pita

$18.00
Tzatziki / Roasted Eggplant /Fava Puree / Htipidi (Can be Gluten Free) Seasonal Crudité Board | 5

Eggplant & Zucchini Chips

$18.00
Cut paper thin with yogurt spread.

Zucchini Croquettes

$18.00
Feta and manouri cheese, char broiled tomatoes, basil labneh (Not Gluten Free)

Crispy Brussel Sprouts

$16.00
Whipped yogurt, apricots, toasted pistachios, balsamic glaze

Fired Grilled Octopus

$28.00
Adobo rub, warm lentil salad, mild spicy basil aioli

Spinach Pie Roll

$20.00
Feta, dill, savory tomato sauc

Crispy Calamari

$20.00
Flash-fried, crispy chickpeas, artichokes,
tomato sauce, lemon

Tuna Tartare a la Grecque

$24.00
Smashed avocados, cucumber, shallots, oven roasted tomato, crispy rice crackers

Roasted Garlic Shrimp

$25.00
Jumbo shrimp, white wine, fresh herbs,
toasted bread (Can be Gluten Free)

Crab Cake

$24.00
Apple and cucumber slaw, smoked
pepper gribiche sauce, lemon
(Not Gluten Free)

Crispy Shrimp Mini Gyros

$22.00
Smoked pepper Tzatziki, tomato,
cucumber, onion, potato chips
(Not Gluten Free)

Braised Keftedes

$18.00
Greek meatballs, cumin essence
tomato sauce, roasted carrots,
whipped ricotta
(Not Gluten Free)

Double Smoked Pork Belly

$18.00
Pineapple glazed, pineapple summer
relish, orange segments

Greek Cheeses

Elia Saganaki Bites

$20.00
Cranberry and apricot chutney, pistachio crumbs

Crispy Feta Sticks

$18.00
Winter poached pear, drizzled honey, baklava brittle (Not Gluten Free)

Imported Burrata

$20.00
Heirloom tomato chutney, parmesan tuile, arugula

Salads

Add: Chicken | Shrimp | Salmon | Steak

Horiatiki

$22.00
Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta.

Quinoa & Farro

$20.00
Apricot, oranges, grapes, sunflower seeds, baklava crumbs, pear, honey lemon vinaigrette

Baby Arugula

$18.00
Cara-Cara oranges, pomegranate,
candied walnuts, pear vinegarette

Whole Fish

Fresh-caught, whole fish grilled on charcoal • Please visit our fresh whole fish display for our seasonal availability • Our chef de-bones your fish to the best of his ability unless otherwise instructed • All whole fish served with Lemon Potatoes or Horta • Weekend Whole Fish Specials Available

Lavraki

$40.00
European sea bass (Loup de Mer), sweet & flaky white fish.

Tsipoura

$42.00
Royal Dorado, Mediterranean fish with mild flavor & firm flakes.

Red Snapper

Sweet & nutty flavor, moist with a firm texture. | MP

Whole Grilled Lobster

$95.00
Stuffed with crabmeat

Main Course

Seafood Pasta

$40.00
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)

Crabmeat Stuffed Shrimp

$45.00
Roasted winter vegetables, maple butternut squash puree

Grilled King Salmon

$38.00
Shaved Brussel sprouts, oyster mushrooms and spinach, basil pistachio puree

Roasted Chilean Sea Bass

$45.00
Squid ink risotto, crabmeat, champagne beurre Blanc sauce

Braised Short Rib Cavatelli

Mushrooms, spring onions, tomatoes, pecorino Romano cheese (Not Gluten Free) -Vegetarian option available

Organic Roasted Chicken Breast

$34.00
Whipped mashed potatoes, asparagus, baby carrots, chicken demi sauce

Butcher Prime Cuts

Served with our house condiments: Demi Sauce, Horseradish Crème Sauce or Chimichurri Sauce • We only serve the highest quality of meats, purchased based on availability

Domestic Lamb Chops

$45.00/4 pieces
$85.00/8 pieces

Filet Mignon 10oz

$55.00

Ny Strip 16oz

$65.00

Skirt Steak 10 oz

$40.00

Bone In Ribeye 16oz

$60.00

Sides

Fresh Cut Greek Fries

$8.00
(add $2.00 for crumbled feta)

Roasted Lemon Potatoes

$8.00

Sautéed Spinach

$9.00

Mashed Potatoes

$10.00

Sautéed Broccolini

$12.00
Sundried tomatoes, feta.

Grilled Asparagus & Spicy Whipped Feta

$12.00

Horta (Steamed Wild Greens)

$9.00

Each Event Includes A Personalized Menu • Please Call For Pricing

Dinner Party Menu A

Choice of 3 appetizers (Family Style):

Elia Spreads & Pita, Eggplant & Zucchini Chips, Shrimp & Calamari, Keftedes, Grilled Octopus

Horiatiki (Greek Peasant Salad)

Your guest will choose one of the following items:

Lavraki (whole Sea bass), Salmon, Skirt
Steak, Organic Chicken, Vegetable Pasta

Dessert Board per table

Soda, Coffee & Tea

Dinner Party Menu B

Choice of 5 appetizers (Family Style):

Elia Spreads & Pita, Eggplant & Zucchini Chips, Shrimp & Calamari, Keftedes, Grilled Octopus

Horiatiki (Greek Peasant Salad)

Your guest will choose one of the following items:

Lavraki (whole Sea bass), Salmon, Skirt
Steak, Organic Chicken, Vegetable Pasta

Dessert Board per table

Soda, Coffee & Tea

Lunch Party Menu A

Choice of 2 appetizers (Family Style):

Elia Spreads & Pita, Eggplant & Zucchini Chips, Shrimp & Calamari, Keftedes

Horiatiki (Greek Peasant Salad)

Your guest will choose one of the following items:

Salmon, Sirloin Burger, Chicken Milanese, Vegetable Pasta, Vegetable Frittata

Dessert Board per table

Soda, Coffee & Tea

Lunch Party Menu B

Choice of 4 appetizers (Family Style):

Elia Spreads & Pita, Eggplant & Zucchini Chips, Shrimp & Calamari, Keftedes

Horiatiki (Greek Peasant Salad)

Your guest will choose one of the following items:

Salmon, Sirloin Burger, Chicken Milanese,
Vegetable Pasta, Vegetable Frittata

Dessert Board per table

Soda, Coffee & Tea

Repast Menu

Appetizers (Family Style)

Classic Greek Spreads and Baby Shrimp & Calamari.

Entree (Guest Choice)

Fillet Of Lavraki (Branzino), Vegetable Pasta, Chicken Milanese, or Vegetable Frittata.

Salad 9Family Style)

Host Chooses 1 Option: Horiatiki Salad or Romaine Salad.

Dessert

Host Chooses 1 Option: Greek Yogurt or Walnut Baklava and Artisan Brewed Coffee or Tea.
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