Our Menu
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available • We reserve the right to add a gratuity of 20% for a party of 6 or more people • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Appetizers
Greek Spreads & Pita
Tzatziki / Roasted Eggplant /Fava Puree / Htipidi * Seasonal Crudité Board | 5
Eggplant & Zucchini Chips
Cut paper thin with yogurt spread.
Zucchini Croquettes
Feta and ricotta cheese, mint, labneh, tomato relish
Moussaka Pie
Puff pastry, prime rib ragu, eggplant, bechamel sauce
Crispy Brussel Sprouts
Whipped yogurt, apricots, toasted
pistachios, balsamic glaze
pistachios, balsamic glaze
Fired Grilled Octopus
Adobo rub, Mediterranean bean salad, smoked paprika aioli
Baby Shrimp & Calamari
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce.
Tuna Tartare a la Grecque
Capers, shallots, chilies, cucumber, kalamata aioli, lemon
Prince Edward Mussels
Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
Karovourokefte
Mini crab cakes, cucumber Aegean slaw, mint, lemon, chipotle dijionaise (Not Gluten Free)
Crispy Keftedes
Greek meatballs, summer cucumber salad, tomato yogurt (Not Gluten Free)
Crispy Shrimp Mini Gyros
Smoked pepper Tzatziki, tomato, cucumber, onion, potato chips
Double Smoked Pork Belly
Pineapple glazed, pineapple summer relish, orange segments
Greek Cheeses
Elia Saganaki Bites
Fresh sweet watermelon, Greek thyme honey, mint
Crispy Feta Sticks
Sweet and spicy peach jam, thyme honey
Imported Smoked Burrata
Heirloom tomato chutney, parmesan tuile, arugula
Salads
Add: Avocado | Chicken | Shrimp | Salmon | Steak
Horiatiki
Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
Quinoa & Farro
Apricot, oranges, grapes, sunflower seeds, baklava crumbs, pear, honey lemon vinaigrette
Watermelon & Tomato
Cucumber, dill, orange, Fresno chilies, ricotta salata
Raw Bar
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli.
Cherry Stones Clams
(ea)
Littleneck Clams
(ea)
East Coast Oysters (GF)
(ea)
West Coast Oysters
(ea)
Jumbo Shrimp Cocktail
(ea)
4 Jumbo Lump Cocktail
Lobster Cocktail
Mediterranean Ceviche
Chefs selection of the day.
Raw Sampler Royale
Luxurious | Elia Royale
Hen House
All our egg dishes are served with Mediterranean roasted potatoes & mixed greens
Three Organic Eggs Any Style
Greek Omelet
Spinach, leeks, oven-roasted tomatoes, feta cheese.
American Omelet
Ham & bacon, caramelized onions, aged cheddar cheese.
Eggs Benedict
Canadian ham, toasted English muffin, poached eggs, bearnaise sauce (Not Gluten Free)
Skirt Steak & Eggs
Grilled tomato, long peppers, chimichurri.
Short Rib Benedict
Mediterranean braised short ribs, smoked tomato, onion, poached eggs, toasted English muffin, bearnaise sauce (Not Gluten Free)
Smoked Salmon Benedict
Scottish smoked salmon, bearnaise Sauce. (Not Gluten Free)
Griddles
Buttermilk Ricotta Pancakes
Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)
Tsoureki French Toast
Banana, fresh berries, candied pecans, maple butter (Not gluten free)
Entrees & Burgers
American Sirloin Burger
Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)
Lobster & Shrimp Roll
Potato roll, cucumber slaw, French fries (Not Gluten Free)
Croque Madame
Ham, Gryre Cheese, Bechamel sauce, fried egg (Not Gluten Free)
Fillet of Fish of the Day|
Branzino fillet, grilled vegetables (Not Gluten Free)
Mediterranean Veggie Wrap
Elia hummus, avocado, arugula, feta (Not Gluten Free)
Braised Short Rib Cavatelli
Mushrooms, spring onions, tomatoes, pecorino Romano cheese (Not Gluten Free) -Vegetarian option available
Avocado Toast
Poached eggs, organic tomato, burrata, rustic bread. (Not gluten free)
Skirt Steak Sandwich
Provolone cheese, onions, tomato, arugula, red pepper aioli (Not gluten free)
Crispy Shrimp Mini Gyros
Smoked pepper Tzatziki, tomato, cucumber, onion, potato chips
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available • We reserve the right to add a gratuity of 20% for a party of 6 or more people • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Raw Bar
Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli
Cherry Stones Clams
Littleneck Clams
East Coast Oysters
West Coast Oysters
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cocktail
Lobster Cocktail
Mediterranean Ceviche
Chefs selection of the day
Raw Sampler Royale
Luxurious | Elia Royale
Appetizers
Greek Spreads & Pita
Tzatziki / Roasted Eggplant /Fava Puree / Htipidi Seasonal Crudité Board | 5
Eggplant & Zucchini Chips
Cut paper thin with yogurt spread.
Zucchini Croquettes
Feta and ricotta cheese, mint, labneh, tomato relish
Moussaka Pie
Puff pastry, prime rib ragu, eggplant, bechamel sauce
Crispy Brussel Sprouts
Whipped yogurt, apricots, toasted pistachios, balsamic glaze
Fired Grilled Octopus
Lentil, tomato, roasted peppers, scallion, red onion, avocado puree.
Baby Shrimp & Calamari
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce.
Tuna Tartare a la Grecque
Capers, shallots, chilies, cucumber, kalamata aioli, lemon
Prince Edward Mussels
Tomato sauce with chilies, feta, and Lamb Sausage or White Wine Lemonato Sauce.
Karovourokefte
Mini crab cakes, cucumber aegean slaw, mint, lemon, chipotle dijionaise (Not Gluten Free)
Crispy Keftedes
Greek meatballs, summer cucumber salad, tomato yogurt (Not Gluten Free)
Crispy Shrimp Mini Gyros
Smoked pepper Tzatziki, tomato, cucumber, onion, potato chips
Double Smoked Pork Belly
Pineapple glazed, pineapple summer relish, orange segments
Greek Cheeses
Elia Saganaki Bites
Fresh sweet watermelon, Greek thyme honey, mint
Crispy Feta Sticks
Sweet and spicy peach jam, thyme honey
Imported Smoked Burrata
Heirloom tomato chutney, parmesan tuile, arugula
Salads
Add: Avocado | Chicken | Shrimp | Salmon | Steak
Horiatiki
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta.
Quinoa & Farro
Apricot, oranges, grapes, sunflower seeds, baklava crumbs, pear, honey lemon vinaigrette
Watermelon & Tomato
Cucumber, dill, orange, Fresno chilies, ricotta salata
Entrees
Mini Braised Lamb Gyros
Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
Sirloin Burger
Caramelized onions, bacon, aioli, fried egg, brioche bun (Not Gluten Free)
Braised Short Rib Cavatelli
Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)
Seafood Burger
Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
Chicken Milanese
Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)
Lobster & Shrimp Roll
Potato roll, cucumber slaw, French fries (Not Gluten Free)
Crispy Chicken Sandwiches
Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).
Mediterranean Veggie Wrap
Elia hummus, avocado, arugula, feta (Not Gluten Free)
Petite Skirt Steak
Greek fries, arugula, chimichurri (Not Gluten Free)
Prix-Fixe Lunch
Coffee or Tea included (excludes espresso) • Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5.00 • We reserve the right to add a gratuity of 20% for a party of 6 or more people
FIRST COURSE:
Select one
Taste of Spreads
Spicy Feta | Roasted Eggplant | Fava Puree
Imported Smoked Burrata
Heirloom tomato chutney, parmesan tuile, arugula
Crispy Keftedes
Greek meatballs, summer cucumber salad, tomato yogurt (Not Gluten Free)
Tuna Tartare a la Grecque
(suppl. $8.00) Capers, shallots, chilies, cucumber, kalamata aioli, lemon
Crispy Feta Sticks
Sweet and spicy peach jam, thyme honey
Prince Edward Mussels
Tomato sauce with chilies, feta, and lamb sausage.
MAIN COURSE:
Select one
Whole Lavraki
Charcoal-grilled, house condiments, capers, lemon olive oil emulsion.
Lamb or Sirloin Burger
Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)
Chef’s Choice Pasta
Pasta of the day *Gluten Free Pasta Available.
Grilled Salmon * (suppl.
Sour trahana, heirloom cherry tomatoes, spinach, sunflower seeds, golden raisins, basil, piquillo pepper puree (Not Gluten Free)
Chicken Souvlaki
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)
Vegetable Risotto
Spinach, peas, sweet corn, crème fraise, parmesan.
DESSERT:
Select one
Homemade Fresh Sorbet
Sorbet of the day.
Rizogalo
Greek rice pudding, cinnamon, raisins.
Greek Yogurt
Thyme-honey, sour cherries, toasted pistachios.
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available • We reserve the right to add a gratuity of 20% for a party of 6 or more people • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Raw Bar
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli
Cherry Stones Clams
(ea)
Littleneck Clams
(ea)
East Coast Oysters
(ea)
West Coast Oysters
(ea)
Jumbo Shrimp Cocktail
(ea)
Jumbo Lump Crab Cocktail
Lobster Cocktail
Mediterranean Ceviche
Chefs’ selection of the day
Raw Sampler Royale
Luxurious | Elia Royale
Appetizers
Greek Spreads & Pita
Tzatziki | Roasted Eggplant | Fava Puree | Htipidi • Add Crudité Board MP (Vegan options available)
Eggplant & Zucchini Chips
Cut paper thin with yogurt spread.
Zucchini Croquettes
Feta and ricotta cheese, mint, labneh, tomato relish
Moussaka Pie
Puff pastry, prime rib ragu, potatoes, eggplant, bechamel sauce Greek yogurt, smashed cucumber, radish, jalapeno, burnt lemon.
Crispy Brussel Sprouts
Whipped yogurt, apricots, toasted pistachios, balsamic glaze
Fired Grilled Octopus
Adobo rub, Mediterranean bean salad, smoked paprika aioli
Baby Shrimp & Calamari
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce.
Tuna Tartare a la Grecque
Capers, shallots, chilies, cucumber, kalamata aioli, lemon
Ouzo Shrimp Saganaki
Onions, peppers, capers, melted graviera cheese
Prince Edward Mussels
Tomato sauce with chilies, feta, and Lamb Sausage or White Wine Lemonato Sauce.
Karovourokefte
Mini crab cakes, cucumber Aegean slaw, mint, lemon, chipotle dijionaise (Not Gluten Free)
Crispy Shrimp Mini Gyros
Smoked pepper Tzatziki, tomato, cucumber, onion, potato chips
Crispy Keftedes
Greek meatballs, summer cucumber salad, tomato yogurt (Not Gluten Free)
Double Smoked Pork Belly
Pineapple glazed, pineapple summer relish, orange segments
Greek Cheeses
Elia Saganaki Bites
Fresh sweet watermelon, Greek thyme honey, mint
Crispy Feta Sticks
Sweet and spicy peach jam, thyme honey
Imported Smoked Burrata
Heirloom tomato chutney, parmesan tuile, arugula
Salads
Add: Chicken | Shrimp | Salmon | Steak
Horiatiki
Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta.
Quinoa & Farro
Apricot, oranges, grapes, sunflower seeds, baklava crumbs, pear, honey lemon vinaigrette
Watermelon & Tomato
Cucumber, dill, orange, Fresno chilies, ricotta salata
Whole Fish
Fresh-caught, whole fish grilled on charcoal • Please visit our fresh whole fish display for our seasonal availability • Our chef de-bones your fish to the best of his ability unless otherwise instructed • All whole fish served with Lemon Potatoes or Horta • Weekend Whole Fish Specials Available
Lavraki
European sea bass (Loup de Mer), sweet & flaky white fish.
Tsipoura
Royal Dorado, Mediterranean fish with mild flavor & firm flakes.
Red Snapper
Sweet & nutty flavor, moist with a firm texture.
Main Course
Seafood Pasta
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)
Pan Seared Scallops
Green risotto, mascarpone, asparagus, green peas, cauliflower, lemon puree
Grilled Salmon
Sour trahana, heirloom cherry tomatoes, spinach, sunflower seeds, golden raisins, basil, piquillo pepper puree (Not Gluten Free) *gluten free available
Roasted Chilean Sea Bass
Wild rice, roasted apples, grapes, spinach, string beans, tarragon Beurre Monte
Braised Short Rib Cavatelli
Mushrooms, spring onions, tomatoes, pecorino Romano cheese (Not Gluten Free) -Vegetarian option available
Roasted Organic Chicken
Creamy corn polenta, rosemary grilled vegetables, chicken au jus
Domestic Lamb Chops
Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto.
Skirt Steak
Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce.
Butcher Prime Cuts
Served with our house condiments: Demi Sauce, Horseradish Crème Sauce or Chimichurri Sauce • We only serve the highest quality of meats, purchased based on availability
Make it a Surf & Turf
Add: Lobster +$35.00 | Shrimp +$25.00 | Crabmeat +$25.00
DelMonico
16 oz
Bone In NY Strip
16 oz
Filet Mignon
10oz
Sides
Fresh Cut Greek Fries
Add for Crumbled Feta +$2.00
Roasted Lemon Potatoes
Corn Polenta
Sautéed Spinach
Sautéed Broccolini
Sundried tomatoes, feta.
Grilled Asparagus & Spicy Whipped Feta
Horta (Steamed Wild Greens)
Each Event Includes A Personalized Menu • Please Call For Pricing
Dinner Party Menu A
Appetizers (Family Style)
Host Chooses 3 Options: Eggplant & Zucchini Chips, Grilled Octopus, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, or Sesame Crusted Feta.
Dessert (Family Style)
A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda.
Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Parmesan Salad), Mediterranean Chopped Salad, or Romaine Salad.
Entree (Guest Choice)
Lavraki, Salmon, Organic Boneless Half Chicken, Skirt Steak (+$5.00 add), or Risotto.
Dinner Party Menu B
Appetizers (Family Style)
Host Chooses 5 Options: Eggplant Zucchini Chips, Grilled Octopus, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, Sesame Crusted Feta, or Tuna Tartare.
Dessert (Family Style)
A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda.
Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Parmesan Salad), Mediterranean Chopped Salad, or Romaine Salad.
Entree (Guest Choice)
Lavraki, Salmon, Organic Boneless Half Chicken, Skirt Steak (+$5.00 add), or Risotto.
Lunch Party Menu A
Appetizers (Family Style)
Host Chooses 2 Options: Eggplant & Zucchini Chips, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, or Sesame Crusted Feta.
Dessert (Family Style)
A Sampler Of Our Homemade Desserts and Artisan Brewed Coffee.
Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad) or Mediterranean Chopped Salad.
Entree (Quest Choice)
Beef Burger, Chicken Milanese, vegetable Frittata, Salmon, or Risotto.
Lunch Party Menu B
Appetizers (Family Style)
Host Chooses 4 Options: Eggplant & Zucchini Chips, Baby Shrimp & Calamari, Keftedes (Greek Meatballs), Greek Spreads and Pita, or Sesame Crusted Feta.
Dessert (Family Style)
A Sampler Of Our Homemade Desserts, Artisan Brewed Coffee, and Soda.
Salad (Family Style)
Host Chooses 1 Option: Horiatiki (Greek Peasant Salad) or Mediterranean Chopped Salad.
Entree (Quest Choice)
Beef Burger, Chicken Milanese, vegetable Frittata, Salmon, or Risotto.
Repast Menu
Appetizers (Family Style)
Classic Greek Spreads and Baby Shrimp & Calamari.
Entree (Guest Choice)
Fillet Of Lavraki (Branzino), Vegetable Pasta, Chicken Milanese, or Vegetable Frittata.
Salad 9Family Style)
Host Chooses 1 Option: Horiatiki Salad or Romaine Salad.
Dessert
Host Chooses 1 Option: Greek Yogurt or Walnut Baklava and Artisan Brewed Coffee or Tea.